Food & Drinks

We serve our food & drinks from Monday to Saturday, from 8.00 am to 9.00 pm

12.10.
 – 16.10.2026

weekly lunch menu

Monday

Mushroom goulash mushrooms & Chanterelles, bacon dumplings

Tuesday

Mediterranean cordon bleu with prosciutto, mozzarella, basil and tomato rice

Wednesday

Pan-fried Augsburger sausage with creamed kohlrabi, accompanied by carrots and potatoes

Thursday

Baked Weisswurst and Leberkäse with potato and lamb’s lettuce salad, sweet mustard

Friday

Baked cod fillet with potato salad

Specials

Pumpkin cream soup ACG
with croutons, cream and cress

€ 8,90

2 Weisswurst sausages
ACGO
served in onion broth, pretzel stick, Händlmaier sweet house-style mustard

€ 16,90

Black Pudding & Green Apple AGO
pan-fried black pudding, green apple, pumpkin risotto, crispy onions

€ 24,70

Pumpkin risotto GMO
with arugula, Parmesan cheese and caramelized cherry tomatoes

€ 19,90

Chanterelle Goulash ACG
with pan-fried napkin dumplings

€ 25,90

and many other delicacies

Coffee Menu

Coffee and cakes

Enjoy our selection of aromatic coffee specialties and delicious homemade cakes. Perfect for a little break or a cozy get-together with friends.

Breakfast menu

A nice start into the new day

Start your day with a savory or sweet breakfast! From fresh bread rolls to delicious spreads and warm egg dishes – we have everything you need for a successful morning.

Menu

Finest pleasure

Look forward to a variety of delicious dishes, freshly prepared with the best ingredients. Whether hearty classics or modern creations – there’s something here for every taste.

Allergen information

Information about sweeteners

(in accordance with the regulation of the BMG of 10. 07. 2014, BGBl No. II/175/2014)

* contains a source of phenylalanine
** may have a laxative effect if consumed in excess

Important information on allergens

• A mention is made if the designated substances or products made from them are contained as an ingredient in the end product.

• The 14 main allergens are labeled in accordance with the legal requirements (EU Food Information Regulation 1169/2011). There are also other substances that can trigger food allergies or intolerances.

• Despite careful preparation of our dishes, traces of other substances used in the production process of the kitchen may be present in addition to the labeled ingredients.

A
B
C
D
E
F
G
H
L
M
N
O
P
R
Cereals containing gluten
Crustaceans
Egg
Fish
Peanut
Soy
Milk and lactose
Nuts
Celery
Mustard
Sesame
Sulfites
Lupins
Molluscs