Food & Drinks

We serve our food & drinks from Monday to Saturday, from 8.00 am to 9.00 pm

24.08.
 – 28.08.2026

weekly lunch menu

Monday

Farmer’s pork cordon bleu with parsley potatoes

Tuesday

Meat strudel with braised cabbage and boiled potatoes

Wednesday

Sacherberner sausages with fries and onion mustard

Thursday

Roast pork hash with coleslaw

Friday

Fish dish with rice, vegetables and green salad

Specials

Bifteki ACG
filled with feta cheese, cucumber yogurt, and French fries

€ 18,90

Homemade summer lemonade
Elderflower and cherry lemonade with fresh mint and ice

Optionally with soda water or Viennese tap water

€ 6,90

Apricot dumplingsACG
Two pieces in quark dough with toasted buttered breadcrumbs

€ 14,80

Chanterelle salad GMO
Sautéed chanterelle mushrooms with red onion on a mixed leaf salad, house dressing, tomatoes, cucumber, olive oil

€ 19,90

Old Viennese iced coffee G
Creamy vanilla ice cream with cold brew coffee, whipped cream, and a waffle cone.

€ 8,40

and many other delicacies

Coffee Menu

Coffee and cakes

Enjoy our selection of aromatic coffee specialties and delicious homemade cakes. Perfect for a little break or a cozy get-together with friends.

Breakfast menu

A nice start into the new day

Start your day with a savory or sweet breakfast! From fresh bread rolls to delicious spreads and warm egg dishes – we have everything you need for a successful morning.

Menu

Finest pleasure

Look forward to a variety of delicious dishes, freshly prepared with the best ingredients. Whether hearty classics or modern creations – there’s something here for every taste.

Allergen information

Information about sweeteners

(in accordance with the regulation of the BMG of 10. 07. 2014, BGBl No. II/175/2014)

* contains a source of phenylalanine
** may have a laxative effect if consumed in excess

Important information on allergens

• A mention is made if the designated substances or products made from them are contained as an ingredient in the end product.

• The 14 main allergens are labeled in accordance with the legal requirements (EU Food Information Regulation 1169/2011). There are also other substances that can trigger food allergies or intolerances.

• Despite careful preparation of our dishes, traces of other substances used in the production process of the kitchen may be present in addition to the labeled ingredients.

A
B
C
D
E
F
G
H
L
M
N
O
P
R
Cereals containing gluten
Crustaceans
Egg
Fish
Peanut
Soy
Milk and lactose
Nuts
Celery
Mustard
Sesame
Sulfites
Lupins
Molluscs